Jammu Harvest Recipe
breckenridge pear, st. george spiced pear, lemon juice, ginger falernum
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Ingredients
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Fruits
Liquids
Method
Preparation
- 1
Prepare the Pears
Wash the Breckenridge pears thoroughly under running water. Remove the stems and cores, then chop them into small cubes. Measure out 2 cups of chopped Breckenridge pears and place them in a mixing bowl.
- 2
Chop the Spiced Pear
Take the St. George spiced pear, remove the stem and core, and chop it into small pieces. You will need 1 cup of chopped spiced pear.
Mixing
- 3
Combine Ingredients
In the mixing bowl with the Breckenridge pears, add the chopped St. George spiced pear, 2 tablespoons of lemon juice, and 1 ounce of ginger falernum.
- 4
Toss Everything Together
Gently toss all the ingredients together until everything is evenly coated with lemon juice and ginger falernum.
Serving
- 5
Serve the Dish
Transfer the pear mixture to a serving platter or individual bowls. You can garnish with a sprig of mint or additional lemon zest if desired. Enjoy your Jammu Harvest!