Name: Sherkaan Indian Street Foods GOAT CURRY Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 lbs Bone-in goat meat; 3 medium Onions; 5 cloves Garlic cloves; 2 tbs Ginger; 2 medium Tomatoes; 2 tbs Curry powder; 1 tsp Cumin seeds; 1 tsp Turmeric powder; 1 cup Coconut milk; 1 tsp Salt; 1 tsp Black pepper; 3 tbs Oil (vegetable or coconut); 1.5 cups Basmati rice; 3 cups Water; 1 tsp Salt

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

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caramelized onion gravy, tender bone-in goat, basmati rice (GF)

Finely slice the onions, garlic, and tomatoes. Grate the ginger and set aside.

Prepare the Ingredients

In a large pot, heat the oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they turn golden brown and caramelized, about 15-20 minutes.

Caramelize the Onions

Add the minced garlic and grated ginger to the pot and cook for another 2-3 minutes until fragrant.

Add Garlic and Ginger

Add the bone-in goat meat to the pot, browning it on all sides for about 5-7 minutes.

Add Goat Meat

Stir in the chopped tomatoes, curry powder, cumin seeds, turmeric powder, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.

Add Tomatoes and Spices

Pour in the coconut milk and stir well. Bring to a simmer, cover, and reduce the heat. Let it cook for about 1.5 to 2 hours, or until the goat meat is tender, stirring occasionally.

Slow Cook

Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

Rinse the Rice

In a medium saucepan, combine the rinsed basmati rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.

Cook the Rice

Remove the saucepan from heat and let it sit covered for 5 minutes. Fluff the rice with a fork before serving.

Fluff the Rice

Bone-in goat meat

Onions

Garlic cloves

Ginger

Tomatoes

Curry powder

Cumin seeds

Turmeric powder

Coconut milk

Salt

Black pepper

Oil (vegetable or coconut)

Basmati rice

Water

GOAT CURRY

600 00

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Make GOAT CURRY Recipe in just 2h 30m. caramelized onion gravy, tender bone-in goat, basmati rice (GF)

Goat Curry Recipe

Ingredients

Curry Ingredients

Rice Ingredients

Method

Curry Preparation