Coconut War Recipe
blanco tequila, mozart coconut, aperol, vanilla chai, lime juice, dry curacao, gingersnap bitters
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Ingredients
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Liquors
Mixers
Bitters
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the Coconut War cocktail: blanco tequila, Mozart coconut liqueur, Aperol, dry curacao, vanilla chai concentrate, fresh lime juice, gingersnap bitters, lime wheel, and toasted coconut flakes.
- 2
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the drink.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of blanco tequila, 1 oz of Mozart coconut liqueur, 0.5 oz of Aperol, 0.5 oz of dry curacao, 1 oz of vanilla chai concentrate, and 0.75 oz of fresh lime juice.
- 4
Add Bitters
Add 2 dashes of gingersnap bitters into the shaker with the other ingredients.
- 5
Shake It Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 6
Strain into Glass
Dump the ice water from the chilled cocktail glass and strain the mixture from the shaker into the glass.
- 7
Garnish
Garnish with a lime wheel on the rim of the glass and sprinkle 1 tbsp of toasted coconut flakes on top.
- 8
Serve
Serve immediately and enjoy your Coconut War cocktail!