Chutneys Recipe
choice of: garlic chili, tamarind, coconut, cranberry habanero, green (mint, cilantro, green chili), green mango
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Ingredients
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Garlic Chili Chutney
Tamarind Chutney
Coconut Chutney
Cranberry Habanero Chutney
Green Chutney (Mint, Cilantro, Green Chili)
Green Mango Chutney
Method
Garlic Chili Chutney
- 1
Prepare Garlic
Peel and roughly chop the garlic cloves.
- 2
Blend Ingredients
In a blender, combine the chopped garlic, red chili powder, salt, lemon juice, and oil. Blend until smooth.
- 3
Adjust Seasoning
Taste and adjust seasoning if necessary. Add more salt or lemon juice to taste.
Tamarind Chutney
- 4
Combine Ingredients
In a saucepan, combine tamarind paste, jaggery (or brown sugar), cumin powder, salt, and water.
- 5
Cook Mixture
Heat over medium flame and stir until jaggery dissolves completely.
- 6
Cool and Serve
Let the chutney cool before serving. Adjust sweetness as needed.
Coconut Chutney
- 7
Blend Ingredients
In a blender, combine fresh grated coconut, green chilies, salt, roasted chana dal, and water. Blend until smooth.
- 8
Adjust Consistency
Add more water if needed to reach the desired consistency.
- 9
Serve
Transfer to a bowl and serve fresh.
Cranberry Habanero Chutney
- 10
- 11
Simmer
Cook over medium heat until the cranberries burst and the mixture thickens, about 10-15 minutes.
- 12
Finish with Lime
Remove from heat, stir in lime juice, and let cool before serving.
Green Chutney (Mint, Cilantro, Green Chili)
- 13
Blend Herbs
In a blender, combine fresh mint leaves, fresh cilantro leaves, green chilies, lemon juice, and salt.
- 14
Blend Until Smooth
Blend until the mixture is smooth. Add a little water if necessary to help blend.
- 15
Taste and Serve
Taste for seasoning and serve fresh.
Green Mango Chutney
- 16
Prepare Mango
Peel and grate the raw green mango.
- 17
Combine Ingredients
In a bowl, mix the grated mango with sugar, salt, cumin powder, and water.
- 18
Mix Well
Mix until well combined and adjust seasoning to taste before serving.