Name: Sherkaan Indian Street Foods CHOLE Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Chickpeas; 1 large Onion; 2 medium Tomato; 4 cloves Garlic; 1 inch piece Ginger; 1 tsp Cumin seeds; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp Garam masala; 1 tsp Red chili powder; 1 to taste Salt; 2 cups Spinach; 1 medium Bell pepper; 1 medium Carrot; 0.5 cups Cilantro; 1 tbs Lemon juice

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

If using dried chickpeas, soak them in water overnight. Drain and rinse before cooking. If using canned chickpeas, rinse and drain them.

Soak the Chickpeas

Finely chop the onion, tomato, bell pepper, and carrot. Mince the garlic and grate the ginger.

Chop Vegetables

Wash the spinach thoroughly and set aside. If using large leaves, chop them roughly.

Prepare Spinach

In a large pot, heat 2 tablespoons of oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add chopped onion and sauté until golden brown.

Cook Onion and Spices

Add minced garlic and grated ginger to the pot. Sauté for 1-2 minutes until fragrant.

Add Garlic and Ginger

Add chopped tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the mixture.

Add Tomatoes and Spices

Add the soaked (or canned) chickpeas, bell pepper, and carrot to the pot. Stir well to combine all ingredients.

Incorporate Chickpeas and Vegetables

Add 2 cups of water, cover the pot, and let it simmer on low heat for about 20 minutes, stirring occasionally.

Simmer

Once the vegetables are tender, add the spinach and garam masala. Cook for an additional 5 minutes until the spinach wilts.

Add Spinach and Garam Masala

Turn off the heat, and stir in lemon juice and chopped cilantro. Serve hot with rice or bread.

Garnish and Serve

Chickpeas

Onion

Tomato

Garlic

Ginger

Cumin seeds

Coriander powder

Turmeric powder

Garam masala

Red chili powder

Salt

Spinach

Bell pepper

Carrot

Cilantro

Lemon juice

CHOLE

600 00

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Chole Recipe

Ingredients

Base Ingredients

Spices

Vegetables

Finishing Touches

Method

Preparation