Chicken Seekh Kebab Recipe
skewers of spiced ground chicken
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 2
Prepare the Chicken Mixture
In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, grated ginger, chopped green chilies, fresh coriander leaves, garam masala, cumin powder, red chili powder, salt, and lemon juice. Mix until all ingredients are well incorporated.
- 3
Shape the Kebabs
Divide the chicken mixture into equal portions. Wet your hands with water and shape each portion around the soaked skewers, pressing firmly to ensure they hold together.