Chicken Frankie Roll Recipe
Recipe information
Make Chicken Frankie Roll in just 1h 30m. flaky paratha, pickled jalapeño, desi slaw, green chutney, raita
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Ingredients
For the Paratha
For the Chicken Filling
For the Desi Slaw
For the Green Chutney
For the Raita
For the Pickled Jalapeño
Prepare the Paratha
1. Make the Dough
In a large bowl, mix the all-purpose flour and salt. Gradually add water and knead until the dough is smooth and pliable. Cover and let it rest for 30 minutes.
2. Roll and Cook
Divide the dough into equal portions. Roll each portion into a circle. Heat a skillet over medium heat, add oil or ghee, and cook each paratha until golden brown on both sides.
Prepare the Chicken Filling
3. Marinate the Chicken
In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Add the chicken and marinate for at least 30 minutes.
4. Cook the Chicken
Heat oil in a skillet over medium heat. Add the marinated chicken and cook until fully cooked and slightly charred, about 10-15 minutes. Remove from heat and let it cool before slicing.
Prepare the Desi Slaw
Prepare the Green Chutney
6. Blend the Chutney
In a blender, combine fresh cilantro, mint leaves, green chili, lemon juice, and salt. Blend until smooth. Adjust seasoning as necessary.
Prepare the Raita
7. Mix Raita Ingredients
In a bowl, combine yogurt, grated cucumber, cumin powder, and salt. Mix well and refrigerate until serving.
Pickle the Jalapeños
Assemble the Chicken Frankie Roll
9. Wrap it Up
Take a paratha, spread a layer of green chutney, add sliced chicken, desi slaw, pickled jalapeños, and a drizzle of raita. Roll it tightly and serve immediately.
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