Chicken Frankie Roll Recipe
flaky paratha, pickled jalapeño, desi slaw, green chutney, raita
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Ingredients
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For the Paratha
For the Chicken Filling
For the Desi Slaw
For the Green Chutney
For the Raita
For the Pickled Jalapeño
Method
Prepare the Paratha
- 1
Make the Dough
In a large bowl, mix the all-purpose flour and salt. Gradually add water and knead until the dough is smooth and pliable. Cover and let it rest for 30 minutes.
- 2
Roll and Cook
Divide the dough into equal portions. Roll each portion into a circle. Heat a skillet over medium heat, add oil or ghee, and cook each paratha until golden brown on both sides.
Prepare the Chicken Filling
- 3
Marinate the Chicken
In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Add the chicken and marinate for at least 30 minutes.
- 4
Cook the Chicken
Heat oil in a skillet over medium heat. Add the marinated chicken and cook until fully cooked and slightly charred, about 10-15 minutes. Remove from heat and let it cool before slicing.
Prepare the Desi Slaw
- 5
Prepare the Green Chutney
- 6
Blend the Chutney
In a blender, combine fresh cilantro, mint leaves, green chili, lemon juice, and salt. Blend until smooth. Adjust seasoning as necessary.
Prepare the Raita
- 7
Mix Raita Ingredients
In a bowl, combine yogurt, grated cucumber, cumin powder, and salt. Mix well and refrigerate until serving.
Pickle the Jalapeños
- 8
Assemble the Chicken Frankie Roll
- 9
Wrap it Up
Take a paratha, spread a layer of green chutney, add sliced chicken, desi slaw, pickled jalapeños, and a drizzle of raita. Roll it tightly and serve immediately.