Jul 14 2026
Restaurants›Sherkaan Indian Street Food›Chaat Dog Recipe

Chaat Dog Recipe

Inspired by Sherkaan Indian Street Food
Time30m
Serves4

vegetable seekh kebab, cucumber raita, pomegranate, dry garlic chili chutney, sev, cilantro, New England style bun

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Ingredients

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Kebab

Cucumber Raita

Chutney

Toppings

Method

Kebab Preparation

  1. 1

    Cook the Seekh Kebabs

    In a skillet, heat the oil over medium heat. Add the vegetable seekh kebabs and cook for about 5-7 minutes, turning occasionally, until they are golden brown and heated through.

Cucumber Raita Preparation

  1. 2

    Prepare the Raita

    In a mixing bowl, combine grated cucumber, yogurt, salt, cumin powder, and chopped cilantro. Mix well and set aside in the refrigerator to chill.

Assembly

  1. 3

    Assemble the Chaat Dog

    Slice each New England style bun open, but not all the way through. Place one cooked seekh kebab inside each bun. Top with a generous spoonful of cucumber raita, a drizzle of dry garlic chili chutney, and sprinkle with pomegranate seeds, sev, and chopped cilantro.

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