Bhel Puri Recipe
puffed rice, almond, chickpeas, spiced potato, tomato, onion, green & tamarind chutneys, sev
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Ingredients
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Main Ingredients
Chutneys
Spices
Method
Preparation of Ingredients
- 1
Prepare Spiced Potatoes
Boil potatoes until soft, peel, and dice them into small cubes. In a bowl, mix the diced potatoes with chaat masala and salt to taste.
- 2
Chop Vegetables
Finely chop the onion and tomato. Keep them aside for assembly.
- 3
Prepare Chutneys
If making the chutneys from scratch, blend fresh coriander, green chilies, and spices for green chutney. For tamarind chutney, mix tamarind paste, jaggery, and spices together.
Assembly
- 4
Mix Ingredients
In a large mixing bowl, combine puffed rice, chickpeas, spiced potatoes, chopped onion, chopped tomato, and almonds.
- 5
Add Chutneys
Drizzle green chutney and tamarind chutney over the mixture and gently toss everything together.
- 6
Final Touch
Add sev on top for crunch and sprinkle with additional chaat masala and salt if desired.