Basmati Rice Recipe
aromatic rice with clove, cumin, cardamom & cinnamon
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Ingredients
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Rice Preparation
Spices
Method
Rice Preparation
- 1
Rinse the Rice
Place 1 cup of basmati rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This removes excess starch and helps the rice stay fluffy.
- 2
Soak the Rice
Soak the rinsed rice in water for at least 30 minutes. This helps to elongate the grains during cooking.
- 3
Drain the Rice
After soaking, drain the rice and set it aside.
Cooking the Rice
- 4
Heat the Ghee
In a medium saucepan, heat 1 tablespoon of ghee or oil over medium heat until shimmering.
- 5
- 6
Cook the Rice
Add the drained basmati rice to the saucepan, stirring gently to coat the rice with the ghee and spices. Sauté for another 2-3 minutes.
- 7
Add Water and Salt
Pour in 2 cups of water and 1 teaspoon of salt. Bring the mixture to a boil.
- 8
Simmer the Rice
Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice has absorbed all the water and is tender.
- 9
Fluff the Rice
Remove from heat and let it sit covered for 5 minutes. Then, use a fork to fluff the rice gently.