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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix dry ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream butter and sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy.
- 4
Add eggs and vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6
Fold in mix-ins
Gently fold in the chopped Skor chocolate and mini marshmallows.
- 7
Scoop onto baking sheet
Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake the cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9
Cool and serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
