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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Add Flavor Enhancements
Fold in the fresh blueberries and lemon zest until evenly distributed.
Cooking
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 6
Bake the Mixture
Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow to cool for a few minutes before cutting into squares and serving. Enjoy your Rotating Tap!
