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Ingredients
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Base Ingredients
Method
Brewing Process
- 1
Step 1: Prepare the Mash
Heat the water to about 65°C (149°F). Add the malted barley and stir well. Let it steep for 60 minutes.
- 2
Step 2: Sparging
After steeping, drain the liquid (wort) into another pot. Rinse the grains with hot water to extract more liquid.
- 3
Step 3: Boil the Wort
Bring the wort to a boil. Add the Citra, Simcoe, and Mosaic hops gradually, boiling for 60 minutes.
- 4
Step 4: Cool the Wort
After boiling, cool the wort quickly using a wort chiller or an ice bath.
- 5
Step 5: Fermentation
Transfer the cooled wort to a fermenter. Add the non-alcoholic brew yeast and optional lactose if desired. Seal and let ferment for 3-5 days at room temperature.
- 6
Step 6: Carbonation
After fermentation, carbonate the beer using a CO2 tank or priming sugar method, if desired. Allow to condition for 1-2 weeks.
- 7
Step 7: Packaging
Once carbonated, transfer the beer into cans or bottles, and store in the refrigerator until ready to enjoy.
