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Frequently paired with
The best thing to pair and share with IMPLOSION PILSNER
Ingredients
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Beer Ingredients
Method
Brewing Instructions
Mashing
In a large pot, heat 20 cups of water to about 165°F (74°C). Add the Pilsner and Carapils malts to the water and stir well. Maintain this temperature for 60 minutes.
Sparging
After mashing, sparge the grains with hot water to collect about 12 cups of wort.
Boiling
Bring the wort to a boil and add the Hallertau hops. Boil for 60 minutes, adding the Saaz hops in the last 15 minutes.
Cooling
After boiling, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel and pitch the yeast. Seal the vessel and allow it to ferment at around 50°F (10°C) for 2 weeks.
Enjoy
Refrigerate the bottles and enjoy your homemade Implosion Pilsner!