Tahini Hummus Recipe

Preparation Steps

1. 1

   Blend the Ingredients

   In a food processor, combine the cooked chickpeas, tahini, extra virgin olive oil, lemon juice, minced garlic, cumin, salt, and water. Blend until smooth and creamy.

2. 2

   Adjust the Consistency

   If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.

3. 3

   Add Harissa

   Stir in the harissa for a spicy kick and blend again briefly to incorporate.

4. 4

   Serve

   Transfer the hummus to a serving bowl, drizzle with extra olive oil, sprinkle with paprika, and garnish with fresh parsley. Serve with pita bread or fresh vegetables.