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Ingredients
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Krembo Ingredients
Method
Preparation Instructions
Prepare the Crust
In a bowl, mix the graham cracker crumbs, melted butter, and powdered sugar until well combined. Press the mixture into the bottom of a 9-inch pie dish or individual serving cups to form a crust.
Layer the Strawberries
Spread the sliced LA strawberries evenly over the crust, making sure to cover the surface.
Add Marshmallow Fluff
Spoon the marshmallow fluff over the strawberries, spreading it out evenly to create a thick layer.
Chill the Krembo
Place the dish in the refrigerator for about 30 minutes to allow the layers to set.
Finish with Chocolate and Hazelnuts
Once chilled, pour the melted milk chocolate over the marshmallow layer. Sprinkle the chopped hazelnuts on top before serving.
Serve
Slice into wedges or serve in cups, and enjoy your Krembo!