Little Gem Salad Recipe
shanklish cheese, sunflower seeds, champagne vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Salad
Rinse the Little Gem lettuce under cold water and pat dry. Cut each head in half lengthwise and then into bite-sized pieces. Place in a large salad bowl.
Add the Cheese and Seeds
Crumble the Shanklish cheese over the lettuce and sprinkle the sunflower seeds on top. Halve the cherry tomatoes and add them to the bowl.
Make the Dressing
In a small bowl, whisk together champagne vinegar, olive oil, honey, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients. Adjust seasoning if necessary.
Serve
Serve immediately, garnished with additional sunflower seeds if desired.