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Ingredients
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Labneh and Vinaigrette
Method
Preparation
- 1
Prepare the Labneh
In a bowl, mix Greek yogurt with salt. Line a sieve with cheesecloth and pour the yogurt mixture into it. Let it drain over a bowl in the refrigerator for at least 12 hours until thickened.
- 2
Make the Charred Chili Vinaigrette
In a small bowl, combine charred red chili, olive oil, red wine vinegar, minced garlic, and fresh herbs. Mix well and set aside.
- 3
Assemble the Dish
Once the labneh has thickened, transfer it to a serving dish. Top with hlima beans and drizzle with charred chili vinaigrette. Sprinkle with Himalayan black salt before serving.
