Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Heirloom Tomatoes with Garlic Toum and Fresno Peppers
Method
Preparation Instructions
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes and cut them into wedges or slices, depending on your preference.
- 2
Prepare the Fresno Peppers
Slice the Fresno peppers thinly, removing the seeds if you prefer less heat.
- 3
Combine Ingredients
In a large bowl, combine the tomato wedges, sliced Fresno peppers, and fresh dill. Drizzle with olive oil.
- 4
Seasoning
Add salt and black pepper to taste, and gently toss the mixture to coat everything evenly.
- 5
Serve
Plate the heirloom tomato mixture and serve with a generous dollop of garlic toum on the side or drizzled over the top.
