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Ingredients
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Mousse Ingredients
Method
Mousse Preparation
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave in 30-second increments until smooth. Let it cool slightly.
- 2
Prepare the Tahini Mixture
In a mixing bowl, combine tahini, maple syrup, vanilla extract, and a pinch of salt. Whisk until smooth.
- 3
Combine Chocolate and Tahini
Once the chocolate has cooled, gently fold it into the tahini mixture until fully incorporated.
- 4
- 5
Fold Aquafaba into Mousse
Gently fold the whipped aquafaba into the chocolate-tahini mixture in three additions until no white streaks remain.
- 6
Chill the Mousse
Spoon the mousse into serving dishes and refrigerate for at least 2 hours or until set.
