Why The French Hate Us Recipe
toasted croissant stuffed w/ two sausage links, scrambled eggs, shack gravy & cheddar cheese wrap
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Ingredients
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Croissant
Sausage and Eggs
Shack Gravy
Assembly
Method
Croissant Preparation
- 1
Prepare the Croissants
Preheat your oven to 375°F (190°C). Slice the croissants in half horizontally, creating a top and bottom half. Place them on a baking sheet and set aside for later.
Sausage and Eggs
- 2
Cook the Sausage
In a skillet over medium heat, cook the sausage links until browned and cooked through, about 8-10 minutes. Remove from heat and slice each link in half.
- 3
Scramble the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. In the same skillet used for the sausage, add a little butter if needed, and pour in the egg mixture. Cook over medium-low heat, stirring frequently, until the eggs are fluffy and cooked to your liking, about 5 minutes.
Shack Gravy
- 4
Assembly
- 5
Assemble the Croissant
On the bottom half of each croissant, layer the scrambled eggs, sliced sausage links, a generous drizzle of shack gravy, and a sprinkle of shredded cheddar cheese. Place the top half of the croissant over the filling. Toast in the oven for about 5-7 minutes until the cheese is melted and the croissant is golden brown.