Buffalo Chicken Dip Recipe
Spicy buffalo chicken dip served with tortilla chips.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). This will ensure the dip heats evenly.
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded cooked chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix thoroughly until well combined.
- 3
Prepare Baking Dish
Transfer the mixture into a baking dish, spreading it evenly.
- 4
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
- 5
Garnish
While the dip is baking, chop the green onions. Once the dip is done, remove it from the oven and sprinkle the chopped green onions on top for garnish.
Serving
- 6
Serve with Chips
Serve the hot buffalo chicken dip immediately with a side of tortilla chips for dipping.