The Shack's Classic Recipe

Time20m

Serves2

A classic breakfast with eggs, bacon, and toast.

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Ingredients

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1
Prepare the Bacon
Preheat a skillet over medium heat. Place the bacon slices in the skillet, making sure they are not overlapping.
2
Cook the Bacon
Cook the bacon for about 5-7 minutes, turning occasionally, until it reaches your desired level of crispiness.
3
Drain Excess Fat
Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to drain any excess fat.

4
Beat the Eggs
In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
5
Cook the Eggs
In the same skillet used for the bacon (with a little bacon grease left for flavor), pour the beaten eggs. Cook on medium heat, stirring gently until the eggs are just set but still soft.

6
Prepare the Bread
While the eggs are cooking, take the slices of bread and spread butter on one side of each slice.
7
Toast the Bread
In a separate pan, toast the bread slices buttered side down over medium heat until golden brown and crispy, about 2-3 minutes.

8
Serve the Breakfast
On a plate, place the toast slices, add the cooked eggs on the side, and top with crispy bacon. Serve hot.