Classic Cheeseburger Recipe
Juicy beef patty with American cheese, lettuce, tomato, and Shack sauce.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Beef Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, and black pepper. Gently mix with your hands until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into patties, making a slight indentation in the center of each patty to help them cook evenly.
Cook the Burgers
- 3
- 4
Assemble the Burger
- 5
Prepare the Buns
While the patties are cooking, slice the burger buns in half if not already done.
- 6
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by a slice of tomato. Once the patties are cooked, place them on top of the tomato, then drizzle with Shack sauce. Finally, top with the other half of the bun.