Veggie Burger Recipe
Delicious plant-based patty with fresh toppings.
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Ingredients
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Patty
Toppings
Bun
Method
Patty Preparation
- 1
Cook Quinoa
Rinse quinoa under cold water. In a pot, add quinoa and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let it cool.
- 2
Mash Black Beans
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth but with some chunks remaining for texture.
- 3
- 4
Form Patties
Shape the mixture into four equal-sized patties. If the mixture is too wet, add more breadcrumbs to help bind.
- 5
Assembling the Burger
- 6
Prepare Bun
Lightly toast the whole wheat burger buns for added texture.
- 7
Add Toppings
On the bottom half of each bun, layer lettuce leaves, followed by the veggie patty, sliced tomato, avocado, red onion, and pickles.
- 8