Turkey Avocado Wrap Recipe
smoked turkey, avocado smear, bacon, tomato, spring mix, white cheddar & peppercorn aioli
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Ingredients
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Main Ingredients
Peppercorn Aioli
Method
Preparation of Ingredients
- 1
- 2
- 3
Slice the Tomato
Wash the tomato, remove the stem, and slice it into thin rounds.
Make the Peppercorn Aioli
- 4
Combine Ingredients
In a small bowl, mix together the mayonnaise, fresh lemon juice, and cracked black pepper until well combined. Adjust seasoning to taste.
Assemble the Wrap
- 5
Spread Ingredients on Tortilla
Lay a tortilla wrap flat on a clean surface. Spread half of the mashed avocado evenly across the wrap.
- 6
Layer the Fillings
Place 2 slices of smoked turkey on top of the avocado smear, followed by 2 slices of crispy bacon, a few tomato slices, a handful of spring mix, and 1 slice of white cheddar cheese.
- 7
Drizzle Aioli
Drizzle some of the peppercorn aioli over the layers of ingredients.
- 8
Wrap it Up
Fold in the sides of the tortilla and then roll it tightly from the bottom to the top to create a wrap. Repeat with the second tortilla.
Serve
- 9
Cut and Serve
Cut each wrap in half diagonally, and serve immediately with extra peppercorn aioli on the side for dipping.