Sweet Avo-rito Recipe

Time40m

Serves2

whites, avocado, green & red peppers, sweet pot tots & cheddar cheese with chips or roasted brussels sprouts

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Ingredients

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1
Prepare the Vegetables
Dice the green and red bell peppers into small pieces. Set aside.
2
Cook the Sweet Potato Tots
Preheat the oven according to the package instructions for the sweet potato tots. Spread them out on a baking sheet and cook until golden brown and crispy, about 20-25 minutes.

3
Cook the Egg Whites
In a non-stick skillet, pour in the egg whites and cook over medium heat. Stir occasionally until the egg whites are fully cooked and fluffy, about 5-7 minutes.
4
Combine Ingredients
Once the egg whites are cooked, add the diced bell peppers and mix well. Cook for an additional 2-3 minutes until the peppers are slightly softened.
5
Add the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh into the egg mixture. Gently fold the avocado into the eggs until well combined.
6
Melt the Cheddar
Sprinkle the cheddar cheese over the egg and avocado mixture. Cover the skillet with a lid and let it sit for 1-2 minutes until the cheese melts.

7
Plate the Dish
Serve the sweet avo-rito mixture on a plate alongside the crispy sweet potato tots and your choice of chips or roasted Brussels sprouts.
8
Enjoy!
Dig in and enjoy your delicious Sweet Avo-Rito!