Shackburger Recipe

Time30m

Serves2

100% all-natural beef, crisp lettuce, tomato, and ShackSauce.

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Ingredients

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1
Mix the Ground Beef
In a mixing bowl, combine the ground beef, salt, and black pepper. Gently mix until just combined. Do not overwork the meat.
2
Form the Patties
Divide the meat mixture into two equal portions and shape them into patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

3
Preheat the Grill or Skillet
Preheat your grill or a skillet over medium-high heat for about 5 minutes until hot.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side until a nice crust forms. Flip the patties and cook for an additional 3-4 minutes for medium-rare or longer if desired.

5
Slice the Tomato
While the patties are cooking, slice the tomato into thin rounds.
6
Wash and Prepare the Lettuce
Wash the lettuce leaves and pat them dry.

7
Toast the Buns
Optionally, toast the burger buns on the grill or in a toaster for a few minutes until golden brown.
8
Build the Burger
Spread 1 tablespoon of ShackSauce on the bottom half of each burger bun. Place a patty on each bun, followed by 1 leaf of lettuce and a slice of tomato. Top with the other half of the bun.