Shack Stack Recipe
Make Shack Stack Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Shack Sauce Ingredients
Topping Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Form into two equal-sized patties.
- 2
- 3
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
Shack Sauce Preparation
- 4
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, pickle juice, garlic powder, and paprika. Mix well until smooth.
Topping Preparation
- 5
Prepare the Toppings
Wash and shred the lettuce. Slice the tomato and onion into thin rings. Prepare pickles if not already sliced.
Assembling the Shack Stack
- 6
Assemble the Burger
Spread a generous amount of shack sauce on the bottom half of each toasted bun. Place the cooked beef patty with melted cheese on top. Add shredded lettuce, tomato slices, onion rings, and pickles. Top with the other half of the bun.