Shack Salad Recipe

Time30m

Serves4

mixed greens with cheese blend, bacon, tomato & choice of ranch, blue cheese, 1000 island or vinaigrette

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Ingredients

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1
Prepare the Ingredients
Wash the mixed greens thoroughly under cold water and dry them using a salad spinner or a clean kitchen towel. Halve the cherry tomatoes and set aside.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, chop the bacon into small pieces.
3
Prepare the Cheese
Grate or chop the cheddar cheese into small pieces. Set aside.

4
Toss the Salad
In a large mixing bowl, combine the mixed greens, cherry tomatoes, chopped bacon, and cheddar cheese. Toss gently to mix all ingredients evenly.
5
Add Dressing
Choose your preferred dressing (ranch, blue cheese, 1000 island, or vinaigrette) and drizzle over the salad. Toss again until the salad is evenly coated with the dressing.
6
Serve
Divide the salad into serving bowls and enjoy immediately.