Shack Burger Recipe
Juicy beef burger with lettuce, tomato, and Shack sauce.
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Ingredients
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Burger Patty
Toppings
Shack Sauce
Method
Preparing the Shack Sauce
- 1
Mix the Sauce
In a bowl, combine the mayonnaise, ketchup, yellow mustard, finely chopped pickles, garlic powder, and paprika. Stir well until all ingredients are thoroughly mixed and set aside.
Cooking the Burger Patty
- 2
Form the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into two equal portions and shape them into patties, about 3/4 inch thick.
- 3
Assembling the Burger
- 4
Prepare the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
- 5
Build the Burger
On the bottom half of each toasted bun, add a layer of lettuce, followed by the cooked burger patty, sliced tomato, and a generous dollop of Shack sauce. Top with the other half of the bun.