Scrambled Eggs Recipe

Time15m

Serves2

Make Scrambled Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Eggs
In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk the mixture until fully combined and slightly frothy.
2
Heat the Pan
Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt and bubble, but not brown.

3
Cook the Eggs
Pour the egg mixture into the skillet. Allow it to sit for a few seconds until it starts to set at the edges.
4
Stir Gently
Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue this process until the eggs are softly scrambled and slightly runny.
5
Add Optional Ingredients
If using, sprinkle in the shredded cheddar cheese, chopped chives, or diced tomatoes during the last minute of cooking, stirring gently to incorporate.
6
Finish Cooking
Remove the skillet from heat when the eggs are just set but still slightly creamy. They will continue to cook off the heat.

7
Plate the Scrambled Eggs
Serve the scrambled eggs immediately on plates, garnished with additional chives or pepper if desired.