Sausage Patty Recipe
Make Sausage Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
Seasonings
Binder
Method
Preparation
- 1
Combine Meat
In a large bowl, combine the ground pork and ground beef, and mix well. If using pork fat, add it to the mixture for added juiciness.
- 2
Add Seasonings
Sprinkle the salt, black pepper, garlic powder, onion powder, paprika, dried sage, red pepper flakes, and brown sugar over the meat mixture. Use your hands to thoroughly combine the spices into the meat.
- 3
Cooking
- 4
Shape Patties
Divide the mixture into equal portions (about ¼ cup each) and shape them into round patties, about ¾ inch thick.
- 5
Preheat Skillet
Heat a skillet over medium heat and add a small amount of oil to prevent sticking.
- 6
Cook Patties
Place the patties in the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through, reaching an internal temperature of 160°F (70°C).
- 7
Serve
Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving. Enjoy your sausage patties with breakfast or as a sandwich filling!