Sausage & Bacon Recipe
Make Sausage & Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Measure out the pork sausage and bacon, and have your spices ready.
Cooking
- 2
Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook for about 5-7 minutes, flipping halfway through, until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
- 3
Cook the Sausage
In the same skillet with some of the bacon grease, add the pork sausage. Use a spatula to break it into smaller pieces. Cook over medium heat for about 8-10 minutes, stirring occasionally, until the sausage is browned and cooked through.
- 4
Season the Sausage
Sprinkle the cooked sausage with black pepper, salt, garlic powder, and onion powder. Stir well to combine and cook for an additional 2-3 minutes.
- 5
Combine and Serve
Crumble the cooked bacon into the skillet with the sausage. Mix well to combine and heat through for another minute. Serve hot.