Roasted Brussels Sprouts Recipe
Make Roasted Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Trim and Halve Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the stem ends and remove any yellow or damaged leaves. Cut each Brussels sprout in half lengthwise.
- 3
Prepare Garlic
Peel and mince the garlic cloves.
Cooking
- 4
Toss Brussels Sprouts
In a large bowl, combine the halved Brussels sprouts, minced garlic, olive oil, salt, and black pepper. Toss until all the sprouts are evenly coated.
- 5
Arrange on Baking Sheet
Spread the Brussels sprouts in a single layer on a baking sheet, cut side down for maximum caramelization.
- 6
Roast the Brussels Sprouts
Roast in the preheated oven for 20-25 minutes, until the Brussels sprouts are tender and golden brown. Stir halfway through to ensure even roasting.
- 7
Add Balsamic Vinegar
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Toss to combine and let sit for a few minutes before serving.