Jun 09 2026
Restaurants›Shack Breakfast & Lunch›Riding First Class Recipe

Riding First Class Recipe

Inspired by Shack Breakfast & Lunch
Time30m
Serves4

bacon, avocado & salsa fresca smothered in liquid queso

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Ingredients

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Main Ingredients

Liquid Queso

Method

Preparation of Ingredients

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and let drain on paper towels.

  2. 2

    Prepare the Salsa Fresca

    Dice the tomatoes and red onion. Chop the cilantro. In a bowl, combine the diced tomatoes, red onion, chopped cilantro, and the juice of half the lime. Mix well and set aside.

  3. 3

    Prepare the Avocado

    Cut the avocados in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces and drizzle with lime juice to prevent browning.

Making Liquid Queso

  1. 4

    Melt the Cheeses

    In a saucepan over low heat, combine the cheddar cheese, cream cheese, and milk. Stir continuously until melted and smooth.

  2. 5

    Add Spices and Jalapeños

    Finely chop the jalapeño peppers and add them to the cheese mixture along with garlic powder, salt, and black pepper. Stir well to combine and heat through.

Assembly

  1. 6

    Layer the Ingredients

    On a serving plate, layer the crispy bacon, followed by the sliced avocado, and top with the salsa fresca.

  2. 7

    Finish with Liquid Queso

    Generously drizzle the liquid queso over the layered ingredients. Serve immediately while warm.

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