Reuben Panini Recipe
mini panini, corned beef, sauerkraut, 1000 island dressing & swiss cheese
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Ingredients
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Panini Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Slice the mini panini bread in half horizontally. Set aside the top and bottom halves for later use.
- 2
Layer the Ingredients
On the bottom half of each mini panini, layer the corned beef evenly, followed by the sauerkraut, a slice of Swiss cheese, and a generous drizzle of 1000 Island dressing.
- 3
Top the Sandwich
Place the top half of the mini panini on each sandwich to complete them.
Cooking
- 4
Butter the Bread
Spread butter on the outer sides of the top and bottom halves of each panini.
- 5
Grill the Panini
Heat a panini press or skillet over medium heat. Place the prepared panini in the press or skillet. If using a skillet, press down with a heavy pan or spatula to flatten. Cook for about 3-4 minutes until the bread is golden brown and the cheese is melted.
- 6
Serve
Remove the panini from the heat, let them cool for a minute, then slice in half and serve warm with extra 1000 Island dressing on the side.