Protein Power Bowl Recipe

Time30m

Serves2

quinoa, white cheddar, chicken sausage, smoked turkey, bell pepper, avocado spread, eggs of your choice

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Ingredients

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1
Rinse the Quinoa
Thoroughly rinse 1 cup of quinoa under cold water to remove any bitterness.
2
Cook the Quinoa
In a medium pot, combine the rinsed quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the quinoa is fluffy.

3
Cook Chicken Sausage
In a skillet over medium heat, add the 2 chicken sausage links. Cook for about 6-8 minutes, turning occasionally until browned and fully cooked. Remove from skillet and slice.
4
Heat Smoked Turkey
In the same skillet, add the 4 slices of smoked turkey and heat for about 1-2 minutes until warm. Remove from heat.
5
Prepare Eggs
In a small bowl, beat the 2 eggs. In the skillet, add a little oil if necessary and pour in the beaten eggs. Scramble them over medium heat until fully cooked, about 2-3 minutes.

6
Chop Bell Pepper
Dice the large bell pepper into bite-sized pieces.
7
Combine Ingredients
In a large bowl, layer the cooked quinoa, sliced chicken sausage, warmed smoked turkey, scrambled eggs, diced bell pepper, and top with white cheddar cheese.
8
Add Avocado Spread
Drizzle or dollop avocado spread over the top of the bowl to taste.