Notorious Bng® Recipe
biscuits 'N gravy with two eggs your way and choice of bacon, sausage, or chicken sausage served with hash browns
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Ingredients
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Biscuits
Gravy
Eggs
Hash Browns
Protein Choices
Method
Biscuits
- 1
Prepare the Biscuit Dough
In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 2
Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough to about 1-inch thickness and cut out biscuits using a round cutter.
- 3
Bake the Biscuits
Preheat the oven to 425°F (220°C). Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Gravy
- 4
Cook the Sausage
In a skillet over medium heat, cook the ground sausage until browned and cooked through. Remove sausage and set aside, leaving the drippings in the skillet.
- 5
Make the Gravy
Sprinkle the flour into the sausage drippings and stir to form a roux. Gradually whisk in the milk, cooking until the gravy thickens. Season with salt and pepper, and stir in the cooked sausage.
Eggs
- 6
Cook the Eggs
Prepare eggs to your liking (fried, scrambled, or poached). Season with salt and pepper.
Hash Browns
- 7
Prepare the Potatoes
Peel and grate the potatoes. Rinse them in cold water to remove excess starch and pat dry.
- 8
Protein Choices
- 9
Cook the Chosen Protein
Cook your choice of bacon, chicken sausage, or sausage patties in a skillet until browned and cooked through.