Mrs. John Denver Recipe

Time30m

Serves4

spinach, mushroom, onion, bruschetta mix & feta cheese

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Ingredients

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1
Prepare the Vegetables
Wash the fresh spinach thoroughly to remove any dirt or grit. Slice the mushrooms and chop the onion into small pieces.

2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
3
Add Mushrooms
Add the sliced mushrooms to the skillet and continue to sauté for another 4-5 minutes until they are tender and have released their moisture.
4
Add Spinach
Add the spinach to the skillet and reduce the heat to low. Cook until the spinach wilts, about 2-3 minutes.
5
Season the Mixture
Sprinkle salt and black pepper over the mixture and stir well to combine. Remove from heat and let cool slightly.

6
Mix in Bruschetta and Feta
In a large bowl, combine the sautéed vegetable mixture with 1 cup of bruschetta mix and 1 cup of crumbled feta cheese. Mix until well combined.

7
Serve
Spoon the mixture onto plates or serve as a filling for wraps or as a topping for toasted bread. Enjoy your Mrs. John Denver dish!