Jun 09 2026
Restaurants›Shack Breakfast & Lunch›Mini Tacos Recipe

Mini Tacos Recipe

Inspired by Shack Breakfast & Lunch
Time30m
Serves4

mini tacos stuffed with seasoned ground beef served with green chili salsa & sour cream

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Ingredients

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Taco Filling

Green Chili Salsa

Topping

Method

Prepare Taco Filling

  1. 1

    Cook the Ground Beef

    In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.

  2. 2

    Add Seasoning

    Drain any excess fat from the skillet. Add taco seasoning and water to the skillet with the beef. Stir to combine.

  3. 3

    Simmer

    Bring the mixture to a simmer. Reduce heat to low and cook for about 10 minutes, stirring occasionally, until thickened.

Make Green Chili Salsa

  1. 4

    Chop Ingredients

    Finely chop the tomato and red onion. In a bowl, combine the chopped tomato, red onion, canned green chilies, lime juice, cilantro, and salt.

  2. 5

    Mix Salsa

    Stir the salsa mixture well to combine all ingredients. Adjust seasoning with additional salt if needed.

Assemble Tacos

  1. 6

    Fill Taco Shells

    Take each mini taco shell and fill it with the seasoned ground beef mixture.

  2. 7

    Add Salsa and Sour Cream

    Top each filled taco with a spoonful of green chili salsa and a dollop of sour cream.

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