Jun 09 2026
Restaurants›Shack Breakfast & Lunch›Make A Grown Man Cryⓡ Recipe

Make A Grown Man Cryⓡ Recipe

Inspired by Shack Breakfast & Lunch
Time45m
Serves2

burrito stuffed with bacon, sausage, scrambled eggs & onion topped with liquid queso & salsa fresca served over crispy hash browns

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Ingredients

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Burrito Filling

Burrito Assembly

Toppings

Hash Browns

Method

Prepare the Filling

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into small pieces.

  2. 2

    Cook the Sausage

    In the same skillet, add the sausage and cook until browned and fully cooked, breaking it apart with a spatula. Drain excess fat if necessary.

  3. 3

    Scramble the Eggs

    In a bowl, whisk together the eggs and season with salt and pepper. Pour into the skillet and scramble over medium heat until fully cooked. Set aside.

  4. 4

    Sauté the Onion

    In the same skillet, add a bit of oil if needed and sauté the chopped onion until translucent and slightly caramelized.

Assemble the Burrito

  1. 5

    Prepare the Tortillas

    Warm the large flour tortillas in a dry skillet for about 30 seconds on each side until pliable.

  2. 6

    Fill the Burrito

    On each tortilla, layer the cooked bacon, sausage, scrambled eggs, sautéed onion, and shredded cheddar cheese. Fold in the sides and roll tightly.

Cook the Hash Browns

  1. 7

    Fry the Hash Browns

    In a large skillet, heat the vegetable oil over medium-high heat. Add the frozen hash browns, spreading them out evenly. Cook for about 5-7 minutes until crispy and golden brown, flipping halfway through. Season with salt and pepper.

Serve

  1. 8

    Top the Burritos

    Place the burritos on a plate and drizzle with liquid queso. Top with salsa fresca.

  2. 9

    Serve with Hash Browns

    Serve the burritos alongside the crispy hash browns for a complete meal.

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