Loaded Greens Recipe

Time30m

Serves4

spinach, mushroom, onion, bruschetta mix, bell peppers & feta cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash and chop the spinach, slice the mushrooms, dice the onion, and chop the bell pepper into bite-sized pieces.

2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, sauté for 3-4 minutes until they begin to soften.
3
Add Mushrooms and Spinach
Next, add the sliced mushrooms and spinach to the skillet. Cook for an additional 4-5 minutes until the spinach wilts and mushrooms are tender.
4
Incorporate Bruschetta Mix
Stir in the bruschetta mix and cook for another 2 minutes to combine the flavors.
5
Season the Mixture
Season the mixture with salt and black pepper to taste, stirring well to distribute the seasonings.

6
Serve the Loaded Greens
Remove the skillet from heat and sprinkle the top with crumbled feta cheese. Serve warm as a side dish or a light main course.