King Of Club Recipe

Time30m

Serves2

chicken sausage, bacon, tomato, cheddar cheese & avocado ranch

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Ingredients

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1
Cook the Meats
In a skillet over medium heat, cook the chicken sausage links for about 8-10 minutes, turning occasionally until browned and cooked through. Remove from the skillet and let them cool slightly before slicing them into rounds.
2
Cook the Bacon
In the same skillet, add the bacon slices and cook until crispy, about 5-7 minutes. Remove and place on a paper towel to drain excess grease.
3
Prepare the Vegetables
While the meats are cooking, dice the tomato and slice the avocado into thin pieces.

4
Build the Sandwich
On a clean cutting board, lay out 3 slices of club sandwich bread. Start layering by placing a generous amount of sliced chicken sausage on the first slice, followed by a layer of crispy bacon, diced tomato, and slices of avocado.
5
Add Cheese and Dressing
Sprinkle cheddar cheese over the avocado and drizzle ranch dressing on top. Season with salt and black pepper to taste.
6
Finish the Sandwich
Top with a second slice of bread and repeat the layering process. Finish with the last slice of bread on top. You can press down gently to compact the sandwich.

7
Slice and Serve
Using a sharp knife, slice the sandwich diagonally into quarters. Secure with toothpicks if desired, and serve immediately.