I ♥chorizo Recipe
chorizo, salsa fresca, green & red pepper, shredded queso & salsa verde
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash and chop the green and red bell peppers into small, bite-sized pieces. Set aside.
- 2
Cook the Chorizo
In a large skillet over medium heat, add the chorizo. Cook for about 8-10 minutes, breaking it apart with a spatula until browned and fully cooked.
Combine Ingredients
- 3
Add Peppers
Once the chorizo is cooked, add the chopped green and red bell peppers to the skillet. Sauté for an additional 5 minutes until the peppers are slightly softened.
- 4
Incorporate Salsa Fresca
Stir in the salsa fresca, mixing thoroughly to combine all ingredients. Cook for another 2-3 minutes until heated through.
- 5
Add Shredded Queso
Sprinkle the shredded queso over the mixture in the skillet. Allow it to melt slightly, about 2 minutes.