Dirty Fries Recipe

Time30m

Serves4

bottomless fries topped with white queso, bacon & green onion

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Ingredients

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1
Cook the Fries
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Add the frozen French fries in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 4-6 minutes. Remove fries and place them on a paper towel-lined plate to drain excess oil.

2
Heat the Queso
In a small saucepan, heat the white queso cheese over low heat, stirring occasionally until melted and warm. If the queso is too thick, you can add a splash of milk to reach your desired consistency.
3
Chop the Bacon
While the queso is melting, chop the cooked bacon into small pieces and set aside.
4
Prepare the Green Onions
Wash and chop the green onions, separating the green parts from the white parts.

5
Top the Fries
In a large serving platter or bowl, arrange the hot fries. Pour the warm white queso generously over the fries, followed by the chopped bacon and green onions. Serve immediately for a delicious and indulgent treat.