Corned Beef 'n Hash Recipe
corned beef, bell pepper, white onion & melted
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Ingredients
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Main Ingredients
Seasonings
Toppings
Cooking Oil
Method
Preparation
- 1
Cooking
- 2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt, black pepper, garlic powder, and paprika. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- 3
- 4
Incorporate Corned Beef
Add the diced corned beef to the skillet. Stir everything together and cook for an additional 5-10 minutes, allowing the flavors to meld and the corned beef to heat through.
- 5
Melt the Cheese
Sprinkle the shredded cheese evenly over the mixture in the skillet. Cover the skillet with a lid and let it cook for 2-3 minutes, or until the cheese is melted.