Classic Shack Burger Recipe

Time30m

Serves2

Juicy beef patty with lettuce, tomato, and Shack sauce.

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Ingredients

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1
Mix Ingredients
In a bowl, combine the ground beef, salt, and black pepper. Mix gently to avoid overworking the meat.
2
Form Patties
Divide the mixture into two equal portions and shape them into patties, making a slight indentation in the center of each patty to ensure even cooking.

3
Preheat Grill or Pan
Preheat your grill or skillet over medium-high heat.
4
Cook Patties
Place the patties on the grill or pan. Cook for about 3-4 minutes on one side or until a crust forms. Flip and cook for another 3-4 minutes for medium doneness.

5
Prepare Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster, if desired.
6
Add Lettuce and Tomato
On the bottom half of each toasted bun, place a lettuce leaf and a slice of tomato.
7
Add Patty and Sauce
Once the patties are cooked to your liking, place one on top of the lettuce and tomato. Drizzle the Shack sauce generously over the patty.
8
Complete the Burger
Top with the other half of the bun and press down gently. Your Classic Shack Burger is ready to serve!