Classic Burger Recipe

Time30m

Serves2

Juicy beef patty with lettuce, tomato, and Shack sauce.

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Ingredients

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1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined; avoid overmixing.
2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a round patty, about ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

3
Preheat the Grill or Pan
Preheat your grill or skillet over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
4
Cook the Patties
Place the patties on the grill or pan. Cook for about 4-5 minutes on one side until a nice crust forms. Flip the patties and cook for an additional 3-4 minutes for medium doneness. Add cheese if desired during the last minute of cooking.

5
Prepare the Buns
While the patties are cooking, slice the burger buns in half. Toast them lightly on the grill or in a toaster if preferred.
6
Add Toppings
Spread 2 tablespoons of Shack sauce on the bottom half of each toasted bun. Layer with lettuce leaves, cooked burger patty, a slice of tomato, and the top half of the bun.