Chorizo-n-eggs Tacos Recipe

Preparation

1. 1

   Prepare the ingredients

   Gather all the ingredients required for the tacos. Chop any additional toppings you'd like to add to your tacos, such as onions or cilantro.

2. 2

   Cook the chorizo

   In a skillet over medium heat, add the chorizo. Cook for about 5-7 minutes or until browned and fully cooked. Break it apart with a spatula as it cooks. Once done, remove the chorizo from the skillet and set aside.

3. 3

   Scramble the eggs

   In the same skillet, add a tablespoon of olive oil. Crack the eggs into a bowl, whisk them together, and season with salt and black pepper. Pour the eggs into the skillet and cook on low heat, stirring occasionally until they are soft and fluffy. Once cooked, mix in the chorizo until combined.

4. 4

   Warm the tortillas

   In a separate pan, warm the flour tortillas over medium heat for about 30 seconds on each side or until they are pliable and warm.

5. 5

   Assemble the tacos

   Take a warm tortilla and spoon the chorizo and scrambled egg mixture into the center. Top with salsa fresca and sprinkle with cheddar cheese.

6. 6

   Serve

   Fold the tortillas over the filling, serve immediately, and enjoy your Chorizo-N-Eggs Tacos!